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George’s Tavern
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- Lunch is served 11 a.m. to 2 p.m. and dinner from 5 to 8/8:30 p.m., – Combination of salad Olivieh, salad Shirazi, Hummus and Baba Ganoush. – A delicious combination of garbanzo beans mixed with tahini, garlic, artichoke, lemon and olive oil. – Diced chicken breast mixed with eggs, potatoes, pickles, peas, olive oil and mayonnaise, with a hint of mustard. – Diced tomatoes with yellow onion, cucumber, parsley and herbs. – Grilled eggplant, tomato, eggs, garlic and herbs. – Cooked grape leaves stuffed with ground beef, rice, tarragon, yellow split peas, chives, basil, parsley and herbs. – Chopped parsly, leeks, green onions, spinach mixed with eggs, served with veggie rice. – Lettuce, tomato, cucumber, carrot, broccoli, cauliflower with in-season fruit, walnuts and secret recipe Persian dressing. – Diced tomatoes with yellow onion, cucumber, parsley and herbs.
– Delicious slow cooked beef prepared with potato, tomato, mashed garbonzo and white beans with dry lemon. – Fried eggplant, yellow split peas, fresh stewed beef cooked in a tomato sauce covered with basmati rice, includes salad Shirazi. – Fresh chopped parsley, cilantro and garlic mixed with basmati rice served with chicken or quiche, includes salad Shirazi. – Sautéed chicken served with saffron rice mixed with lentils and raisins, includes salad Shirazi. – Stuffed yellow, green or red peppers stuffed with yellow split peas, Persian seasonings and herbs, cooked in tomato sauce, includes salad Shirazi. |
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© 2011 George’s Tavern –
All Rights Reserved –
Site design by JAZ Graphics |
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Zereshk Polo with Chicken
Persian Meatballs